Sold out!

Beef Wellington
December 3rd

From: $50.00

Chef Made Heat & Serve Meals
Delivery or Pickup on Friday December 3rd

Beef Wellington
savory spiced house-ground beef mixture wrapped in flambe’s red wine cured beef bresaola, caramelized onion & mushroom duxelle & flakey golden brown puff pastry

Creamy Cauliflower Gratin
cauliflower & aged grana padano gratin, brunoise red bell pepper, herb & garlic toasted panko topping

Roasted Red & Yellow Skinned Potatoes
rosemary & confit garlic roasted potatoes
gluten-free / dairy-free

Roasted Red Beet Salad
roasted beets, okanagan goat cheese, confit garlic, shaved red onion, fresh parsley & our sweet balsamic vinaigrette
gluten-free

Locally Made Artisan Dinner Rolls
whipped butter

Suggested Wine Pairing
Malbec or Meritage blend

Order Now

Clear
Sous Vide Banana Caramel Custard
in a mini mason jar with chocolate toffee cookie crumble