Famiglia Italiana
June 17

Sorry! We're SOLD OUT this week.

Arancini
pan roasted locally foraged Morel mushroom risotto
young mozza, fresh herbs – all rolled into a delicious, crispy, golden fried croquette
slow roasted tomato marinara for dipping

Charcuterie & Anti Pasto
Red wine cured bresaola (air dried beef cured in house), fennel & orange cured lonza (similar to prosciutto- also cured in house)
Mafioso mixed olives
Okanagan goat cheese
House pickled rainbow carrots
gluten-free/dairy-free

Freshly Baked House Made Focaccia
Extra virgin olive oil & balsamic vinegar
dairy-free

Italian style “Porchetta”
‘Porchetta inspired’ overnight brined & slow roasted pork shoulder
cracked fennel, fresh rosemary & garlic
sweet & tangy Okanagan fruit gastrique
gluten-free/dairy-free

Italian Style Navy Beans
Tomato, fresh herbs & garlic

Amazia Farms Organic Spinach & Kale Salad
Radicchio, house pickled fennel, Kalamata olives
Shaved Grana Padano, sweet orange & garden herb vinaigrette

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