New Years Eve
December 31st

From: $50.00

Chef Made Heat & Serve Meals
Delivery or Pickup on Friday December 31st

“Best of Flambé” 2021 Appy Style Dinner
Sufficient for a full meal and designed for entertaining.

Mini Beef Pot Pie
24hr sous vide beef pot pie, roasted carrots, parsnips, peas, potatoes and rich red wine & herb-scented demi

Buttermilk Fried Chicken
overnight brined & buttermilk fried chicken
flambés fan fave – but appy style… and boneless!

House-made Charcuterie & Anti Pasto
red wine cured bresaola, fennel & orange cured lonza, spanish style chorizo, okanagan dried cherry & free-range pork terrine

Pickled Vegetables
star anise roasted & pickled beets, dill & garlic carrots, spicy asparagus, sweet bread & butter pickles, herb & rice dolmades, freshly baked terra baguette

Crudité & Dip
freshly cut vegetables with sundried tomato, scallion & confit garlic dip

Panang Curry Prawn Croquette & Kafir Lime Aioli
all the flavours of our delicious thai panang coconut curry in a crispy fried croquette, lemongrass, kafir lime leaf, savory spice blend, red curry & coconut milk

Suggested Wine Pairing

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Chocolate “Pot de Creme”
sous vide dark callebaut chocolate pot de crème & chocolate toffee cookie crumble