Sous Vide Chicken
October 29

From: $50.00

Chef Made Heat & Serve Meals
Delivery or Pickup on Friday October 29th

8hr Sous Vide Chicken Leg Confit
ohhhhh so tender & crispy 8hr sous vide chicken leg confit
overnight brined & slow cooked all day
served with okanagan plum & cabernet jam
gluten-free / dairy-free

Chef Jordan’s Spiced Italian Sausage
house-ground spicy sausage
caramelized fennel & roasted red pepper gratin
young mozzarella & herbed panko crumb

Buttermilk & Confit Garlic Potatoes
smashed local red-skinned potatoes

Autumn Slaw
pickled apple, red onion & green cabbage slaw
toasted walnuts, creamy honey dijon & fresh parsley
gluten-free / dairy-free

Flambés Famous Biscuits
flakey house-made butter biscuits

Suggested Wine Pairing
Rhone style white or chardonay

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Sous vide Callebaut chocolate “pot de crème” in a mini mason jar with cornflake crunch cookie crumble.