Heating Instructions

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The Mediterranean Experience

Greek Chicken Souvlaki
white wine, oregano & garlic char-grilled chicken souvlaki - gluten-free/dairy-free
signature house tzatziki - gluten-free

Middle Eastern Style Falafel
house-made & crispy fried & with loads of fresh herbs, coriander & garlic
gluten-free, vegan & totally delicious!

Mezze Platter
warm olives, cracked fennel & citrus
herb & rice dolmades
house pickled armstrong asparagus
garlic & extra virgin olive oil grilled peppers
spicy 'Happy days' goat feta dip

Mediterranean salad
cucumber, vine ripened tomato, artichoke hearts, shaved red onion, Macedonian feta, Kalamata olives, sundried tomato vinaigrette

Warm pita
Extra virgin olive oil

Suggested Wine Pairing
Merlot, Sangiovese or Tempranillo


Dessert - (not included in main meal) 

Bobby's Nona's Tiramisu - espresso soaked lady fingers, amaretto scented mascarpone & Dutch cocoa


Preparation Instructions:

Preheat oven to 400F

-Place chicken, falafel (uncovered) and pita (wrapped in foil) in oven and set a 15 minute timer. 

***for a more toasted pita remove from foil and place on a cookie sheet uncovered for approx 10 mins or until lightly golden brown.

-Shake salad dressing very well and toss with salad, season with salt and pepper if desired.

-Serve souvlaki with tzatziki & pita with spicy feta dip.

-**Please note household ovens vary and cooking times are a guideline only*


Next weeks menu is featuring Flambe's famous buttermilk FRIED CHICKEN, Mac & Cheese, flakey biscuits & more!


Just a reminder to please place a cooler WITH an ice pack outside if  theres a chance no one will be home to accept your next Flambe At Home delivery 🙂