Heating Instructions

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It's A Summer Picnic


Boneless Buttermilk Fried Chicken
Overnight brined, double dredged, & slow fried, extra crispy
(Flambés famous fried chicken…. But deliciously boneless)
*Can either be warmed in the oven or enjoyed cold picnic style

Mini Quiche
Balsamic onion jam, Okanagan goat cheese & garden herbs
*Can either be warmed in the oven or enjoyed cold picnic style

Prosciutto Wrapped Asparagus
House pickled Armstrong asparagus and prosciutto di San Daniele

House Made "bread & butter" Pickles

Local Sweet Corn & Cucumber Salad
Scallion & fresh basil
Creamy citrus dressing

Amazia Farms Organic Melon & Feta Salad
Fresh mint, house pickled red onion
Sweet lime vinaigrette

Suggested Wine Pairing
Off dry sparkling


Heating Instructions:

**Meal can be either warmed or served cold picnic style**

-to warm - preheat oven to 400

- place chicken uncovered (rectangular foil container) in oven and set a 5 min timer. ** for large format orders set a 10 min timer**

-when timer goes off place quiches uncovered in oven and set another 10 min timer. 

-when timer goes off If chicken isn't quite crisp and quiche is warm, remove quiche from oven and cook chicken another 5 mins if desired

-to serve toss melon salad with sweet lime vinaigrette (loose ramekin in bag) and corn & cucumber salad with lemon dressing, season with salt and pepper and enjoy every bite.

-house made bread & butter pickles are great served with the chicken or delicious on their own!

*household ovens vary, cook times are a guideline only*


Flambé @ home meals have a shelf life of 2-3 days, plan ahead for your next weekend gathering!

Next week’s menu is Flambes CHICKEN & RIBS!!! 

Just a reminder to please place a cooler WITH an ice pack outside if no one will be home to accept your next Flambe At Home delivery 🙂