~To Start~
Crisp Veggie Spring Rolls
Cilantro lime sweet chili
dairy free

~The Main Event~
Honey Gochujang Chicken Satay
dairy free

Char Grilled & Sticky Caramel Soy Glazed Beef Ribs
Crushed peanuts & fresh coriander
dairy free
*Spoiler alert – these mouth-watering ribs are available in the freezer section of our new storefront in Summerland so you can enjoy them any night of the week!

Chow Mein Noodle Salad
Bell peppers, scallions, water chestnuts, baby corn & toasted almonds
Szechwan peppercorn infused chili oil, tahini soy dressing
~All of the familiar elements of chow mein noodles transformed into a tasty salad!
Dairy free

Sesame Roasted Broccoli
dairy free

Suggested Wine Pairing
Malbec

Coconut Kaffir Lime Pie (not included in main meal)

Coconut streusel & lime gelée

 

Heating Instructions:

-Preheat oven to 350

-Place container of broccoli in oven uncovered and set a 5 min timer.

-When timer goes off add spring rolls and beef ribs to oven uncovered (remove containers of glaze, dip and peanuts) and set another  10 min timer.

-When timer goes off add container of chicken satay to oven uncovered (remove glaze) and set another 10 min timer.

-In the meal time toss chow mein salad with tahini soy dressing & desired amount of chili oil.

-Add honey gochujang glaze to chicken satay during last 5 mins of cooking if desired or use as a dip.

Household ovens vary, cook times are a guideline only.  Look for visual cues for doneness as apposed to an exact set amount of time 🙂