Heating Instructions

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The Mediterranean Experience

Greek Chicken Souvlaki
white wine, oregano & garlic char-grilled chicken souvlaki - gluten-free/dairy-free
signature house tzatziki - gluten-free

Middle Eastern Style Falafel
house-made & crispy fried & with loads of fresh herbs, coriander & garlic
gluten-free, vegan & totally delicious!

Mezze Platter
warm olives, cracked fennel & citrus
herb & rice dolmades
house pickled armstrong asparagus
garlic & extra virgin olive oil grilled peppers
spicy 'Happy days' goat feta dip
gluten-free

Mediterranean salad
cucumber, vine ripened tomato, artichoke hearts, shaved red onion, Macedonian feta, Kalamata olives, sundried tomato vinaigrette
gluten-free

Warm pita
Extra virgin olive oil
dairy-free

Suggested Wine Pairing
Merlot, Sangiovese or Tempranillo

 

Dessert - (not included in main meal) 

Bobby's Nona's Tiramisu - espresso soaked lady fingers, amaretto scented mascarpone & Dutch cocoa

 

Preparation Instructions:

Preheat oven to 400F

-Place chicken, falafel (uncovered) and pita (wrapped in foil) in oven and set a 15 minute timer. 

***for a more toasted pita remove from foil and place on a cookie sheet uncovered for approx 10 mins or until lightly golden brown.

-Shake salad dressing very well and toss with salad, season with salt and pepper if desired.

-Serve souvlaki with tzatziki & pita with spicy feta dip.

-**Please note household ovens vary and cooking times are a guideline only*

 

Next weeks menu is featuring Flambe's famous buttermilk FRIED CHICKEN, Mac & Cheese, flakey biscuits & more!

 

Just a reminder to please place a cooler WITH an ice pack outside if  theres a chance no one will be home to accept your next Flambe At Home delivery 🙂

 

 

ORDER NOW!