Heating Instructions

chefchefjordanjordan flambe

CHRISTMAS DINNER is available for ordering online now!




Sous Vide Beef Pot Pie


24hr Sous Vide Beef Pot Pie
Meltingly tender 24hr sous vide beef, house made buttermilk biscuit crust, roasted carrots, potatoes & peas in our rich & hearty red wine & herb scented demi

Roasted Red Beet Salad
Confit garlic, Okanagan goat cheese, shaved red onion & fresh parsley
Sweet balsamic vinaigrette
Gluten free

Honey & Brown Butter Whipped “Amazia Farms” Organic Butternut Squash
Gluten free

Spinach & Arugula Salad
Turmeric pickled cauliflower, candied sunflower seeds
Preserved lemon vinaigrette
Gluten free, dairy free

Suggested wine pairing
Meritage red blend


Carrot Cake Cupcake - A delicious classic with savory spices, vanilla whipped cream cheese frosting & candied walnuts (not included in main meal) 


Heating instructions:

-Preheat oven to 350* 

-Place squash puree covered in oven (half sized foil container) in oven along with pot pies (uncovered) and set a 20 min timer.

-Toss desired amount of dressing with beet salad, starting with a small amount and adding as necessary.

- When timer goes off ensure all items are hot and warm an additional 5 mins if needed.

-Toss desired amount of lemon vinaigrette with spinach and arugula salad starting with a small amount and adding if necessary with candied sunflower seeds and pickled cauliflower.

-Stir squash puree well and enjoy every bite!

*Household ovens vary, cook times are a guideline only*


Chef's tip - place foil containers onto a cookie sheet for ease of putting in and out of the oven*


Next weeks menu is featuring  our brined & slow roasted pork shoulder with cherry gastrique,  half roasted chicken, scalloped potatoes and more!




Reminder - please place a cooler outside if no one will be home to accept your next Flambe' delivery 🙂